Rice Protein
http://www.designerphysique.com.au/articles/38/1/Rice-Protein/Page1.html
Grace Denniss
By Grace Denniss
Published on 06/3/2008
100% Pure Rice Protein is obtained through a special wet-milling process of sieving, separating, concentrating and drying. It has a natural "neutral" rice flavor.
Gluten Free
No artificial flavors, colors or preservatives
Low allergenic
Features and Benefits:
100% natural and pure, ideal Vegan and Vegetarian substitute for protein rich foods including meat, fish, chicken and eggs. An ideal quick and nutritious complement for today's busy men and women, children, athletes and the elderly. LOW ALLERGY and LOW SALICYLATE Protein. Naturally FREE FROM wheat, gluten, lactose, soy egg and animal products. The essential amino acid profile of Rice Protein is very close to that of mother's milk.
Dietary Benefits:
Protein is used by the body's immune system and for cell and muscle repair. Protein also lowers the GI levels of a meal.
Gluten Free
No artificial flavors, colors or preservatives
Low allergenic
Features and Benefits:
100% natural and pure, ideal Vegan and Vegetarian substitute for protein rich foods including meat, fish, chicken and eggs. An ideal quick and nutritious complement for today's busy men and women, children, athletes and the elderly. LOW ALLERGY and LOW SALICYLATE Protein. Naturally FREE FROM wheat, gluten, lactose, soy egg and animal products. The essential amino acid profile of Rice Protein is very close to that of mother's milk.
Dietary Benefits:
Protein is used by the body's immune system and for cell and muscle repair. Protein also lowers the GI levels of a meal.